Monday, March 31, 2014


I have a new appreciation for muffins. Muffins get a bad rep because your mind and your salivary glands often go to the butter sugar-laden pieces of heaven from Dunkin Donuts, bake shops, and diners. I recently had the most delicious blueberry crumble muffin at the bakery in my town and yes, I'm sure I consumed my daily sugar intake for the day by 10am but it was worth every single calorie.

In my effort to eat less processed foods, I have been trying to make my own midmorning snacks and muffins have been my secret weapon. Obviously I can't indulge everyday with a muffin the size of my 18 month old son but with a few swaps, you can find a happy medium.
Apple Cinnamon Muffins

I found the original recipe for these muffins on Pinterest, obviously ( but changed few things in their preparation. First, I'm not sure if the author knows a "t" is for teaspoon and a "T" is for tablespoon. I caught the error when I read the amount for baking soda. I don't bake at all but I knew that was a bit much. Also, the original recipe called for a cup of Stevia - again, I thought that was too much so I trimmed that down.

Anyway, here is the skinny:
1 cup of whole wheat flour (I used Bob's Red Mill)
3/4 cup of Truvia Baking Blend
1 tsp of vanilla
1 tsp of baking soda
1 tsp of cinnamon (or more if you love it like I do!)
1/2 of unsweetened applesauce
2 egg whites OR one whole egg

Preheat oven to 350
Mix liquid ingredients and then add the dry
And add to muffin tins

Now this recipe CAN make 8 muffins BUT I made 10 mini muffins so I could bring two with me to work for my 10am snack.

What I also love about muffins, especially these, are that 1) you more than likely have all of the ingredients in your house so you don't have go to out, 2) they freeze well, 3) you can create new versions by simply adding more stuff like nuts, berries, and chocolate chips without really having to think.

Nutrition Facts
Servings 10.0
Amount Per Serving
Calories 81
% Daily Value *
Total Fat 1 g2 %
Saturated Fat 0 g2 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 22 g7 %
Sodium 132 mg6 %
Potassium 2 mg0 %
Total Carbohydrate 13 g4 %
Dietary Fiber 1 g5 %
Sugars 1 g
Protein 3 g5 %
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron22 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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