Although National Donut Day is a different day of the year, my family has our own Donut Day. August 17th was my Nana's birthday and even if her latest stages of dimentia she knew that she wanted donuts as a birthday breakfast. This wasn't always the case, but as she aged we would all meet at her extended care facility's courtyard with a 12 pack of Dunkin and Box of Joe and celebrate with our matriarch.
|Austin enjoying his first Donut Day|
After she passed away, we decided to continue the tradition. The one day of the year where low-carb, low-fat, paleo, clean eating, or whatever the diet-of -the-day was was pushed aside and donuts reigned supreme. Inspired by my pear tart success the other day, I decided to bake my own donuts.
Do I dare call what lies below a recipe? No - because although I list four ingredients, there is no mixing and no measuring. It is pure idiot-proof bliss.
What you'll Need:
Pilsbury's Grand! Biscuits
Step 1: Line a cookie tray with parchment paper or (if you are fancy like us) one of those baking sheets and preheat your oven to 425*F
Step 2 : Open a can of Pilsbury Grands! Biscuits. We used the honey flavored one
Step 3: Lay the biscuits out on the cookie sheet and using the lid from your vegetable oil container, punch out donut holes.
Separate and lay your "munchkins" alongside your donuts.
Step 4: Lighly coat all sides with vegetable oil
Step 5. Bake for 7 minutes
Step 6: Top your donuts in cinnamon and sugar (I eye-balled the amount in a bowl, blended, and added more as needed).
This recipe was borrowed from the following link and she coats hers with icing - a taste far to advanced for us: Easy Baked Donuts